7th Annual Hops & Holly Event
Chefs & Brewers come together to create creative pairings of craft beer, locally grown food as well as a wine and chocolate station! Come meet chefs from some of the top restaurants in the Triangle Area. You’ll also get a chance to learn about the BGC and the ways we help the youth of our community. Chefs & Restaurants: St. Jacques 18 Restaurant Group Salt & Lime Cabo Grill Dave Greenwell Mason Street Manor Jake Wood - Plates Kitchen Breweries: Ponysaurus Tar Banks Brewing Tobacco Wood Trophy Brewing Company Raleigh Brewing Company Farms: Cooterville Farms Linda Maggio MAE Farms Wine and chocolates are provided by Burnt Barrel and GerDan Chocolates!
Date and Time
Thursday Nov 21, 2019
6:45 PM - 9:00 PM EST
Thursday, Nov 21st at 6:45pm
Location
Cross + Main 201 E Main St Youngsville, NC 27596