BBQ Cook-Off - Start Cooking Friday for Judging at Saturday's Tar River Festival!

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Name: BBQ Cook-Off - Start Cooking Friday for Judging at Saturday's Tar River Festival!
Date: October 6, 2017 - October 7, 2017
Registration: Register Now
Location:
Downtown Louisburg at RiverBend Park
Date/Time Information:
This will be the First Annual BBQ Cook-Off for the Tar River Festival!  Start cooking Friday at 1:00 p.m. up to Saturday, the day of the Festival. Judging will be at 10:00 a.m. on Saturday, October 7.
Contact Information:
Brenda Fuller, Administrator
Fees/Admission:
Entry Fees:   $175 Whole Hog  -  $100 Chicken

Grand Prize for Whole Hog:  Hand Forged Cleaver by ABS Master Bladesmith, E. Scott McGhee ($450 Value), PLUS $300!
Second Place Whole Hog$300 
Third Place Whole Hog:      $200 

Grand Prize for Chicken
Hand Forged Deboning Knife by ABS Master Bladesmith, E. Scott McGhee ($450 Value) PLUS $200
​Second Place Chicken: $200
​Third Place Chicken:     $100
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