BBQ Cook-Off - Start Cooking Friday for Judging at Saturday's Tar River Festival! Share: Name: BBQ Cook-Off - Start Cooking Friday for Judging at Saturday's Tar River Festival! Date: October 6, 2017 - October 7, 2017 Website: Tar River Festival Registration: Register Now Event Description: Click Here for Application Click Here for Rules & Regulations To Current Calendar Location: Downtown Louisburg at RiverBend Park Date/Time Information: This will be the First Annual BBQ Cook-Off for the Tar River Festival! Start cooking Friday at 1:00 p.m. up to Saturday, the day of the Festival. Judging will be at 10:00 a.m. on Saturday, October 7. Contact Information: Brenda Fuller, Administrator Send an Email Fees/Admission: Entry Fees: $175 Whole Hog - $100 Chicken Grand Prize for Whole Hog: Hand Forged Cleaver by ABS Master Bladesmith, E. Scott McGhee ($450 Value), PLUS $300! Second Place Whole Hog: $300 Third Place Whole Hog: $200 Grand Prize for Chicken: Hand Forged Deboning Knife by ABS Master Bladesmith, E. Scott McGhee ($450 Value) PLUS $200 Second Place Chicken: $200 Third Place Chicken: $100 Set a Reminder: Enter your email address below to receive a reminder message. -- Select Days Before Event -- 1 Day 2 Days 3 Days 1 Week To Current Calendar Business Directory Events Calendar Hot Deals Contact Us Go mobile with MyChamberApp!