Safe Plates - Training Program
What is NC Safe Plates? NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager. What is Safe Plates for Food Managers? NC Cooperative Extension offers Safe Plates for Food Managers for all those who work in the food service industry. The course helps food establishments meet the North Carolina requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2017. What information is covered? Safe Plates includes instruction on personal hygiene and employee health; purchasing and storage; eliminating crosscontamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Who should participate? This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the United States for five years from date of exam, and includes a certificate to be displayed in the workplace and a wallet card. How is Safe Plates different? Safe Plates for Food Managers is taught through case studies, storytelling, activities and discussion. This class is interactive and encourages participants to engage with the material.
Date and Time
Monday Mar 2, 2020 Tuesday Mar 3, 2020
Class: March 2nd & 3rd 2020 from 9 AM to 4:30 PM Exam: March 4th 2020 from 9 AM to 12 PM
Location
Franklin County Cooperative Extension Office 103 South Bickett Blvd Louisburg, NC 27549
Fees/Admission
Registration Fee: $125 Registration form can be mailed, or completed on-line at go.ncsu.edu/spregistration: Payment due by February 27, 2020 Attn: Dominque Simon Franklin County Cooperative Extension 103 South Bickett Blvd Louisburg, NC 27549
Contact Information
Dominque Simon, Family & Consumer Science Agent
dominque_simon@ncsu.edu, or 919.496.3344