Sign Up - Tar River Festival BBQ Cook-Off

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Name: Sign Up - Tar River Festival BBQ Cook-Off
Date: August 16, 2017 - September 7, 2017
Event Description:
Sign up NOW for the 1st Annual Tar River Festival BBQ Cook-Off! Whole Hog and/or Chicken entries accepted. Entry fee includes: Hog or Chicken, 20' x 25' reserved area, potable water, and power. BBQ HOG PRIZES: Grand Prize: Hand Forged Cleaver by ABS Master Bladesmith E. Scott McGhee ($450 value) and $300. Second Place: $300 Third Place: $200 BBQ CHICKEN PRIZES: Grand Prize: Hand Forged Deboning Knife by ABS Master Bladesmith E. Scott McGhee ($450 value) and $200. Second Place: $200 Third Place: $100
Location:
River Bend Park, downtown Louisburg, NC
Date/Time Information:
Festival is October 7th, 2017, starting at 10:00 a.m. However, contestants can start cooking their BBQ at 1:00 p.m. on the afternoon of October 6th. Judging will begin at 10:00 a.m. on October 7th for Whole Hog, and at 11:00 a.m. for Chicken.
Contact Information:
Register online at http://tarriverfestival.org/bbq-cook-off or call the Chamber of Commerce office at (919) 496-3056 for assistance.
Fees/Admission:
Whole Hog entry fee: $175 Chicken entry fee: $100
Set a Reminder:
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